Please select from the links below to view the main menu:
Special Promos - Starters - Mains - Veggie - Specials - Desserts - Snacks - Couples - Sundays
SPECIAL PROMOTIONS
Sometimes we offer special temporary offers on our menu, see below for the current ones:
• BOOK NOW FOR MOTHER'S DAY - 14th March
We will be holding two sittings from 12 - 2pm and 2 - 4pm
Three course Sunday Roast (choice of 4 meats + vegetrian) £16.95 perperson
Children up to the age of 12 £9.95
If you wish to make an advanced booking just phone, email or pop in
Places go very quickly.
Back to the top
• Homemade Soup of the Day
served with a Roll & Butter £4.25
• Chorizo Toast £4.25
• Luxury Prawn Cocktail
Brown Bread & Butter £5.95
• Brixworth Pate (Course)
Red Onion Jam, Toast & Butter £4.95
• Deep Fried Garlic Mushrooms
Homemade Garlic Mayonnaise Dip £4.50
• Crispy Duck Rolls
served with Plum Dipping Sauce £5.50
• Tomato & Mozzarella Salad
garnished with Pitted Black Olives £4.95
• Loaded Potato Skins
Bacon & Cheese £4.95
• Crispy Butterfly Prawns
served with a warm Sweet Chilli Dip £5.95
• Peppered Mackeral
served with Horseraddish Relish £4.25
•
From the Chargrill:
• 10oz Rib eye } best cooked medium £13.95 8oz Fillet £17.95
• 20oz Rib eye } med/well or well done £19.95
• Any steak coated with Cajun Spices & Cracked Black Pepper (VERY HOT) £1.00 extra
• Try an optional topping of a Wedge of Stilton Cheese on your steak £3.25 extra
• Hunter’s Chicken
8oz Double Chicken Breast, Back Bacon & Melted Mozzarella £11.95
• Mixed Grill
6oz Rump, 6oz Gammon, 8oz Boneless Pork Chop & 2 Sausages £14.95
• Hunter’s Cajun Chicken
8oz Double Chicken Breast covered in Cajun Spices £12.95
•12oz Gammon with a pineapple ring & cheese or 2 fried eggs £12.95
• Steak & Chicken Combo 6oz Rump & 8oz Chicken Breast £13.95
• Hot Steak [6oz Rump] & Cajun Chicken £14.95
All the above are served with grilled tomatoes, battered onion rings,
mushrooms, chips, garden peas and a salad garnish
• Sauces: Pepper, Red Wine, Mushroom, Dianne, Roquefort £3.25ea
Meat Dishes:
• Chicken Wrapped in Bacon
cooked in a Creamy White Wine & Mushroom Sauce £10.95
• Homemade Steak & Kidney Pie
cooked traditional ale gravy & topped with Puff Pastry £10.95
• Tournados Rossini
8oz Fillet Steak on Two Duxelle Croutes, finished with Red Wine Gravy £17.95
The above meals are served with New Potatoes & Chef's choice of Vegetables
• Chicken & Scampi Combo £13.95
• Steak, Chicken & Scampi Combo £16.95
Fish Dishes:
• 8oz Breaded Plaice £9.95
• Batter Crisp Wholetail Scampi £9.95
•
• 8oz Plaice & Scampi Combo £12.95
• 12oz Battered Haddock £10.95
•
• Surf Combo
12oz Battered Haddock & Batter crisp Scampi £13.95
All the above dishes are served with chips, garden peas & a salad garnish, fish dishes are accompanied by a lemon crown & tartare sauce
Side Orders:
• Side Salad £2.95 Vegetables £1.95 Bread & Butter £1.75
• Chips £1.95 Battered Onion Rings £1.95
• Garlic Bread £2.25 Garlic Bread & Cheese £3.25
Mushrooms £1.95
Back to the top
VEGGIE MENU
• Aubergine & Tomato Stack
in a Arabbiatta sauce, served with chips & salad garnish £ 9.95
• Goats Cheese & Mediterranean Vegetable Tart
in a cheese pastry shell, served with chips & salad garnish £ 9.95
• Three Cheese Pasta & Broccoli Bake
Mozzarella, Cheddar & Parmesan sauce & topping,
served with Salad & Garlic Bread £9.95
• Thai Vegetable Curry
served with a Timbale of Long Grain Rice & 2 Puppadums £ 8.95
As an option, why not add a portion of prawns £10.95
• Exotic Mushroom Tart
cooked in a Gruyere cheese & leek sauce in a cheese pastry shell
served with chips & salad £ 9.95
• Spinach & Ricotta Cannelloni
served with garlic bread & salad £ 9.95
Back to the top
CHEF SPECIALS - DISPLAYED ON TILES AND CHANGED ON A REGULAR BASIS
Below are a few of the favorites
• Kentucky Beef
Medallions of fillet Steak pan fried with shallots, cream & Jack Daniels.
served with chips, garden peas & our traditional garni £17.95
• 8oz Sirloin Steak Diane
served with chips, garden peas & our traditional garni £14.95
• Garlic Chicken en Croute
8oz Chicken Breast stuffed with Garlic Butter & wrapped in Puff Pastry
new potatoes & seasonal vegetables £10.95
• Pork Marsala
Medallions of Pork Tenderloin pan fried with shallots, cream & Marsala Wine.
served with a timbale of white rice & seasonal vegetables £13.95
• Pan Fried Duck Breast
10oz Barbary Duck Breast and a forest fruits sauce
served with new potatoes & seasonal vegetables £15.95
• Pork Tenderloin
served on a bed of shredded savoy cabbage, accompanied by a tien
of black pudding, apple & rosti potato & a jug of red wine gravy £13.95
• Stilton Chicken
Chicken Breast stuffed with Stilton & wrapped in savoy cabbage leaves
new potatoes & seasonal vegetables £11.95
• Game Tournedos Rossini
8oz Venison Fillet on two duxelle croutes, red wine gravy
new potatoes & seasonal vegetables £14.95
• Stuffed Pheasant
Pork , Apple & Herb filling, wrapped in bacon & cooked in a red wine gravy
new potatoes & seasonal vegetables £12.95
• Black & Blue Steak
12oz Rump, covered in Cajun spices & cracked black pepper & topped
with a wedge of melted Stilton cheese.
served with chips, garden peas & our traditional garni £15.95
• Today's Special Pie [ ie; Game, Chicken & Gammon, Lamb & Apricot]
served with chips & garden peas £11.95
Back to the top
DESSERTS
Individual dessert for £4.25 each:
• Deep Apple Pie and Custard or Vanilla ice cream
• Individual Banoffi Pie
• Eton Mess
• Creme Brulee
• Hot Chocolate Fudge Cake with Vanilla Ice Cream
• Waffle Stack with Vanilla ice cream, maple syrup & chocolate sauce
• Profiteroles, filled with Vanilla ice cream and covered in chocolate or caramel sauce
• Three scoops of ice cream (Ask for choice of flavours)
• Cheesecake of the Day, served with Vanilla ice cream or pouring ceam
• Rasberry Shortcake Stack, made with fresh raspberries & freshly whipped cream
• Knickerbocker Trifle, sponge fingers, custard & Vanilla ice cream (Contains Alcohol)
• Bread & Butter Pudding, with custard or pouring cream
• Fruit Crumble & Custard (Ask for today's filling)
...or share one of these for £6.95 each:
• Royal Flush
5 scoops of ice cream of your choice (ask for choice of flavours), surrounded by chocolate, sweets, sauces & cream, finished with 2 flakes & 2 wafers!
WE ALSO HAVE A SPECIALS DESSERT BOARD
Back to the top
BAR SNACKS
Tuesday to Saturday 12:00 - 14:00
(Not available on Sunday)
• White or wholemeal baguette served with Chips & Garnish:
Cheese & Tomato, Cheese & Onion or Cheese & Pickle £4.95
Sausage & Onion £4.95
BLT Bacon & Mushroom or Tuna Mayonnaise £4.95
Prawns & Marie Rose £6.95
6oz Rump Steak & Fried Onions £6.95
• Toasted Panini served with a Salad Garnish, Coleslaw & Chips
Bacon & Brie - Chicken, Bacon & Mozzarella - Bacon & Mushroom
or Cheese & Tomato £4.95
• Jacket Potato served with Salad Garnish
Cheese £4.95
Tuna Mayo or Sausage & Baked Beans £5.25
Prawns In Marie Rose £5.95
Extra Toppings of Cheese, Coleslaw or Baked Beans 75p each
• Hot Melt served with Chips & Salad Garnish:
White or wholemeal baguette topped with cheese & toasted
Tuna Mayo - Roasted Vegetables or Mushroom & Bacon £4.95
6oz Rump Steak £6.95
• Three Egg Omelettes with Salad Garnish & Chips:
Plain £4.95
Mushroom, Cheese or Tomato £5.25
Prawns or Bacon £5.95
Extra Filling 75p each
• Ploughman’s Platter with a choice of either Cheddar, Stilton or Brie.
White or wholemeal baguette
1 Choice £5.95 - 2 Choices £6.95 - 3 Choices £7.95
• Club Sandwich served with Chips & a Salad Garnish
A triple decker toasted sandwich filled with chicken, bacon, egg,
lettuce, cucumber & tomato £5.95
• Burgers:
1/4lb Burger & Chips £3.95 1/2lb Burger & Chips £4.95
Extra Topping of Bacon or Cheese 75p each
• Light Meals:
Scampi, chips, peas & a salad garnish £5.95
2 Sausages, egg, chips & a salad garnish £5.95
Bacon, egg, chips & a salad garnish £5.95
Back to the top
COUPLES SPECIAL MENU
Tuesday, Wednesday & Thursday evening
£30 per couple (Three courses each)
Starter:
• Soup of the Day with a bread roll & butter
• Duck Pate in Champagne & Brandy
Cumberland sauce & toast & butter
• Prawn Cocktail
with our own Marie Rose sauce , brown bread & butter
Main Course:
• 6oz Rump Steak
served with our traditional garni, chips & peas
• Chicken Wrapped in Bacon in a Mushroom Sauce
served with new potatoes & seasonal vegetables
• Breaded Plaice
served with chips & peas
• Spinach & Ricotta Cannelloni
with salad & garlic bread
Dessert:
• Rasberry Shortcake Stack with Fresh Whipped Cream
• Hot Chocolate Fudge Cake and Vanilla ice cream
• Deep Apple Pie & Custard or pouring cream
Back to the top
SUNDAY LUNCH MENU
Available from 12:00 - 14:30 Sundays only
1 Course £9.95 - 2 Courses £11.95 - 3 Courses £13.95
(A La Carte also available)
• Soup of the Day - Prawn Cocktail - Duck & Port Pate - Garlic Bread & Cheese
• Four choices of meat (please see the chalk board for choices) served with roast &
new potatoes, honey roast parsnips, yorkshire pudding, seasonal vegetables & gravy
An extra slice of each meat £2.00 extra
• Today’s choice of Cheesecake - Fruit Crumble - Ice Cream Sundae
